Blue Tea Butterfly Pea Flower

This butterfly pea tea contains a lot of antioxidants, which is one of its advantages. This potent bio-compounds aid the body in combating free radicals, which are harmful and promote premature aging. It is ideal if you want healthy hair and skin as it protects them from damage. It also rejuvenates your brain and increases its activity and function. This product has been used to treat anxiety and stress since ancient times. Drinking blue tea can help you relax and sleep better at night. It also helps with memory and brain function. Blue pea flowers, also known as Shankhpushpi in Ayurvedic scriptures, are thought to have beneficial benefits on the brain and nervous system.

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Health benefits: 

BOOST BRAIN ACTIVITY AND REDUCES ANXIETY: 

Blue pea is a nootropic. This means it boosts serotonin and acetylcholine stimulation in your body which improves cognitive performance. It also has a relaxing impact on the body, lowering tension and anxiety.

IMPROVE EYESIGHT: 

It can help you improve your eyesight as it includes an antioxidant called proanthocyanidin. This antioxidant helps treat glaucoma, blurred vision, retinal damage, and weary eyes by increasing blood flow to the capillaries of the eyes.

NATURAL COLORANT AND TASTE: 

It has an amazing deep blue hue and a natural earthy flavor with no bitterness. It tastes great when a dash of lemon is added. It's great as a hot herbal tea or mixed with lemonade or other cold beverages. It is a good substitute used as a good color in many dishes.

DISCLAIMER

Always read the ingredients on the packet of any product before consumption to avoid allergic reactions. 

Brewing instructions:

To experience a miracle after consuming this tea, steep these fragile blooms in warm water. With a few drops of lemon juice, they produce a striking blue color that quickly transforms to purple. These flowers contain a variety of active chemicals that, according to Ayurveda, are beneficial to the brain, improving memory and promoting mental wellness. For a hot brew, add 1 teaspoon per cup (150ml). Always pour hot water (80°C) on the flowers and steep for 2-3 minutes.